I hit a giant and stupid wall of writer's block just a little while ago, while at the same time being unable to figure out how to transfer some pictures from my Google+ affected Picasa account to my stupid desktop. So annoying. It was a really frustrating moment, so instead of throwing my computer on the ground and screaming, I decided to stop myself and close that blog window. Totally not worth it.
Disclaimer: Before I decided to chill the hell out, I angrily deleted my stupid Google+ profile and my Picasa albums were once again perfect and usable. Stupid Google+. What's the point? I actually like facebook. Yesterday an old co-worker found a stray dog near her house and posted a picture, then a few of us in the neighborhood reposted, and THEN the dog's owner saw it and went and got his dog back! Internet! FACEBOOK! Tomorrow, I probably won't care, but for now, giant sucks to Google+ and applause for facebook.
Anyhow. Instead of making myself crazy by trying to finish the other thing I was writing, I decided to take a break...by posting a blog. Whaaaa?! Relax - it's another blog of food pictures. You should be used to this by now. For Christmas this year, my lovely boyfriend got me some beautiful, thoughtful, and amazing gifts. As we were exchanging a couple of days before Christmas, he confessed that he was nervous he'd gotten me too many food-related gifts. Immediately after, he handed me these:
That would be ice wine and Hook's 15-year cheddar cheese, made right here in Wisconsin. Holy crap, boyfriend. Holy crap.
You should definitely take the time to read about both the wine and the cheese, because they're both very unique and wonderful, and I've been talking about them for months, apparently (maybe I was subtly hinting at what I wanted as a gift, eh?). Honestly, I haven't tried the wine yet, but I have tried the cheese. Oh lord, have I tried the cheese. Andy and I rang in the popular holiday of December 31st at midnight by opening the cheese and sampling some. And it was amazing.
He cuts things very carefully.
We ate it plain, off the cutting board. Andy went through a lot of emotions, including disbelief...
"I need a rest..."
And, finally, peacefulness.
I think he nearly cried at one point. I just kept repeating "I'm so happy! I'm SO happy!" By the by, he's wearing his swimming trunks because it was really hot in my apartment.
What a bunch of nerds, eh?
120 Minute IPA - 2011 and 2014 - 120 Minute IPA is an intense beer. From the Dogfish Head website: "Clocking in at 15-20% ABV and 120 IBUs, it's easy to see why we call this beer the HOLY ...
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